Taco x3
Three soft tacos on house-made corn tortillas, one protein each, with guacamole, pico de gallo, green sauce, roasted salsa and queso.
Sydney's wildest street food truck, rolling out of Western Sydney for events across the city. House-made corn tortillas, meats smoked low and slow, and tater tots buried in queso — cooked to order at the truck window, at your wedding, work event or party.
40
suburbs across Greater Sydney
5.0
rating on Google
Where do you fit?
Your late-night taco window, or the whole reception feed. We serve 80–100 guests per hour from the truck, set up before your guests arrive, and leave the site spotless.
Wedding food truck SydneyCorporate lunches, staff days, Christmas parties and festivals. The truck arrives with setup time, cooks fresh across your agreed service window, then packs down. Trusted feed for teams of 50 to 500+.
Corporate cateringBirthdays, 21sts, engagements and backyard parties. Hot, loaded street food cooked to order — a relaxed 90 to 120 minute window so nobody queues for long.
Private eventsThe menu
Smoked low and slow, stacked heavy, built to hit hard. Pick smoked barbacoa, pork carnitas or smoked chicken on everything. Vegetarian, vegan and gluten-free options on every menu — tell us your dietary needs when you book.
Three soft tacos on house-made corn tortillas, one protein each, with guacamole, pico de gallo, green sauce, roasted salsa and queso.
House-made corn chips under queso, guacamole, sour cream, pico de gallo, roasted salsa and green sauce.
Taco bowl with bean mix, corn rib, guacamole, sour cream, salsa and your choice of protein.
Crispy tots buried in queso sauce, guacamole, sour cream, roasted salsa, green sauce and pico de gallo.
Cheeseburger tacos on corn tortillas with queso and caramelised onions, served with tater tots.
Corn ribs with spiced butter, chipotle sauce and parmesan.
Three simple steps
01
One message with your event date, guest count and venue suburb. We reply with a clear written quote.
02
Your date is held once the deposit lands. Menus are confirmed two weeks out, including all dietary requirements.
03
The truck arrives with setup time, serves fresh across your window, then packs down and leaves the site clean. No kitchen, equipment or clean-up crew needed from you.
Pricing
Pricing depends on your guest numbers and menu choice, and you get a clear written quote before you commit. Every booking includes setup, the full service window, pack-down and a clean site. Final pricing depends on guest count, menu and travel — read the full cost guide for Sydney price ranges, minimum spends and what's included.
Areas we serve
We roll out of Hebersham and cover Western Sydney, with event bookings into South Western Sydney, the Hills District, the Blue Mountains and the Hawkesbury.
Parramatta · Penrith · Blacktown · Liverpool · Bankstown · Fairfield · Castle Hill · Baulkham Hills · Strathfield · Campbelltown · St Marys · Mount Druitt · Richmond · Windsor · Katoomba…
See all 40 areasThis week
Every Wednesday, 1–8 pm, at our Western Sydney home base — plus festivals, markets and events across Sydney.
5.0 on Google
“Amazing food and vibe. Definitely recommend trying Freak Eats. Epic design. Best Mexican food truck by far!”
Tali Coid · Google review
“Cheese burger tacos amazing… you can’t go wrong. Going there again very soon.”
Wishal Mohammadi · Google review
“Very delicious food, the best food truck experience I have had.”
Daniel Charles Lucas · Google review
How it's made
Freak Eats is a Sydney food truck run by people obsessed with Mexican street food — the flavours of the taqueria, the energy of a night market, on your street or at your event.
01
Soft, fresh, slightly charred, built to carry serious flavour. No shortcuts, no supermarket tortillas.
02
Barbacoa, pork carnitas and chicken go low and slow, then get loaded with guacamole, roasted salsa, queso and our signature green sauce.
03
Everything comes hot off the griddle at the truck window, tickets out fast, queues kept short.
Gallery
Guides
Book the truck
Planning an event? Tell us the date, the crowd and the suburb. We come back with a clear written quote covering food, service window and travel.
FAQ
Pricing depends on your guest numbers and menu choice, and you get a clear written quote before you commit. December and Saturdays from November to March are peak pricing season.
Book weddings 6–12 months ahead for peak season (October–March), corporate events 2–4 months ahead, and smaller private events at least 6 weeks out. Food trucks book out fast for December and Saturday nights in spring and summer.
One truck serves 80–100 guests per hour with a streamlined menu. For 250+ guests or tight meal windows, we recommend a second service point — tell us your guest count and timeline and we'll plan it in your quote.
Your event date, venue suburb and address, guest count, event type, serving time and any dietary requirements. That's it — we handle food, equipment, power and clean-up.
Yes. Food trucks in NSW must hold a Food Business notification with their local council and operate under the NSW Food Authority's requirements, including a certified Food Safety Supervisor. Freak Eats is fully licensed and insured — ask any truck you're comparing for their licence and insurance certificates before you book.
Yes — food trucks are one of Sydney's most popular wedding catering options, especially for cocktail-style receptions and late-night snacks. We set up before guests arrive, serve 80–100 guests per hour from the window, and handle the full service including pack-down.
Yes. We cater corporate lunches, staff days, Christmas parties and festivals for teams of 50 to 500+. The truck needs roughly a 6×3 metre flat space with vehicle access; we bring our own power and water.
Yes — vegetarian, vegan and gluten-free options are available on every menu. Give us final dietary numbers two weeks before your event and every guest eats well.
A flat 6×3 metre area with clear vehicle access for setup and pack-down. We carry our own generator and water, so we can serve almost anywhere — backyards, warehouses, parks (with council permission) and festival sites.
We roll out of Hebersham in Western Sydney and serve 40 suburbs — from Penrith to Parramatta, plus South Western Sydney, the Hills District, the Blue Mountains and the Hawkesbury. Travel beyond our standard zone is quoted per event.
Every Wednesday, 1–8 pm, at our Western Sydney base, plus festivals and events across Sydney. The current schedule is always on our Truck Locator page.
Usually, yes — for casual and cocktail-style events. You skip venue kitchen hire, waitstaff and plated-service costs, and per-head pricing is transparent. For formal sit-down dinners, traditional caterers still fit better.
Find us
3 Drury Pl, Hebersham NSW 2770 · Open Wednesdays 1–8 pm. Call 0477 417 629 or email freakeats1@gmail.com.
